Mother's Day, y'all!

Hello lovely people!

I hope you've all had a fabulous April - mine was pretty killer!  We were asked to be involved with the High Museum Wine Auction in a dine-around dinner, and had an absolute blast, and Farmer's Market Season has started!  I'm jazzed that JARDÍ is at a few around the city - Grant Park, Ponce City on the Beltline, and Decatur!  If you're around (they're all on different days), you should drop by and please introduce yourself, we love meeting our customers!

The best part of April, though, is the fabulous weather.  Spring has officially sprung - and as one of my teacher's at school used to say, Gin Season has begun.  But, in my mind, it means that Brunch Cocktail Season has started!  So, of course, we started playing with ways to integrate them into our chocolates - and came up with 4 fun new flavors to celebrate all things spring, and voilà, our Mother's Day box was born!

The four flavors include:

Mimosa: Sparkling wine and orange juice come together in a white chocolate ganache, complete with the champagne fizz!
Mojito: Hand-juiced limes and rum get topped with a fresh mint sauce - tart, sweet, and perfectly refreshing.
Paloma: This lesser-known cocktail is one of our favorites!  A fresh grapefruit and tequila ganache is layered with a tequila caramel.  Olé!
Piña Colada: Milk chocolate and coconut come together in a silky ganache, then we add some pineapple jam.  You'll be singing that Rupert Holmes song all weekend!

And of course they're available in our 4, 8 and 12 piece boxes, so you can decide if you want 1, 2 or 3 pieces of each flavor.

Hope to see you at the markets!

Jocelyn Gragg
Jocelyn Gragg


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