Chocolate Flavors Menu

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In a restaurant, the first impression of a dish is the most important one! For our chocolates, we 've taken the experience of that "perfect bite" and shrunk them to a one (or two!) bite confection. Each is filled with a different and exciting flavor to thrill your tastebuds. Choose a box of all one flavor here, or check out our Box Assortments page for a mix of flavors!

Here is our 2020 menu of flavors.

Our favorite flavor of our original 2015 lineup has been brought back with a slight facelift: a dark chocolate shell containing a crunchy mixtures of almonds, hazelnuts, sugar and milk chocolate.

Hazelnut Crunch from $ 11.00

An herbal citrus explosion! This dark chocolate shell is filled with a lemon thyme white chocolate ganache, and is finished with a dried lavender and thyme salt.

Herbs de Provence from $ 11.00

This chocolate is the goldilocks of the perfect cafe au lait! A dark chocolate & espresso ganache topped with house-made dulce de leche...not too strong, and not too sweet.

Coffee Toffee from $ 11.00

Two lesser known citruses are brought to new heights in this dark chocolate shell: Japanese Yuzu lemons (tart & floral & awesome), and Bergamot (of Earl Grey Tea fame).

Yuzu Bergamot from $ 11.00

Just like a trip to Hawaii! Tart passion fruit, fresh & bright orange zest, and sweet guava come together in a filling that is part jam, part ganache and all delicious!

Passion Orange Guava from $ 11.00

A classic cocktail gets a quick chocolate makeover: cherry & orange blossom water jam, topped with a dark whiskey & rye caramel ganache.

Manhattan from $ 11.00

Our new favorite! Savory and sweet blend together in this dark chocolate and rosemary ganache, finished with a pecan sage shortbread cookie.

Sage & Rosemary from $ 11.00

Deeply rich and delicious, this dark chocolate shell contains nutty cashew butter mixed with Valrhona Dulcey blonde chocolate, and is finished with JQ salt & cocoa nibs.

Cashew Caramel Crunch from $ 11.00

Like a cup of warm tea on a cool day, you won't be able to resist this ganache of Valrhona milk chocolate, Rooibos Tea and finished with Madagascar vanilla

Vanilla Rooibos from $ 11.00

Tart lemon white chocolate ganache, cinnamon white chocolate crust and vanilla meringue - the perfect bite of pie in a dark chocolate shell.

Lemon Meringue Pie from $ 11.00

Jocelyn's favorite flavor combo in its third generation: a deeply nutty pistachio ganache, topped with just a touch of rose jam.

Pistachio Rose from $ 11.00

Valrhona's Single Origin Manjari 64% dark chocolate needs no flavor embellishments - but make sure you shine a light over it's unpainted shell to experience the full effect!

Manjari Hologram from $ 11.00

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