For years, I've searched for the best way to showcase the gorgeous peaches we get at the farmer's markets here in Georgia, and we've finally found it!
Fresh peaches are cooked down with a bit of cream and finished with cultured butter and our made-in-house peach powder for the perfect tart, chewy summer bite.
To paraphrase Friends: Salt? Good! Vanilla? Good! Chewy? GOOD!
We blend our mango puree with dried chile peppers, and finish the caramel with a...
A little tart, a little sweet, all delicious.